SEAWEED JELLY RECIPE (SANJA)

SEAWEED JELLY RECIPE (OUR MALAYS CALLED IT SANJA

October 03, 2016



Ingredients :
7 g agar-agar (seaweed) strands
4 cups coconut milk
1/2 cup sugar
Rose flavoring

Method :

Use a large bowl and fill with cold water. Soak the strands of agar-agar overnight or at least a few hours. Drain and measure to obtain at least 1.5 cups, loosely packed. Heat a saucepan and add in the agar-agar strands and coconut milk. Stir constantly while bringing to the boil. Add sugar and keep stirring. Simmer for about 20 minutes, or until all the strands are completely dissolved. Flavor with the rose flavoring to taste.

Pour into a dish rinsed with cold water and allow to set. Cut into diamond shapes. This is a seaweed jelly that should be eaten with fingers.



by Noor Rahim

-Young Melayu Media Unit-

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